Tomato soup!
Between our IMBY CSA share and my husband's grandmother's backyard tomoatoes, we had 7 1/2 pounds of tomatoes in our kitchen. We used them up in one delicious recipe.
Whole Roasted Tomatoes, from Everyday Food, April 2010
Spiced Tomato Soup, from Everyday Food, April 2010
The croutons are from the tail end of a loaf of bread we made on Friday, cubed and browned with a bit of butter and salt in a frying pan.
White Sandwich Bread, King Arthur flour
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