I saw this recipe for a mint syrup on a blog I read, make grow gather, and thought IMBY members might put it to good use! It looks very easy, just pound the mint with sugar and lemon juice and pour boling water over the mixture.
The blogger says the recipe is adapted from The River Cottage Preserves Handbook by Pam Corbin.
Mint Syrup
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Friday, August 6, 2010
Tuesday, July 7, 2009
Rhubarb Raspberry Cobbler
I made this Raspberry Rhubarb cobbler for the IMBY Mistyhollow solstice party. Rhubarb is in season (and sold at Pete's) and is absolutely delicious.
From the New York Times, June 5, 2009
(for more pictures of the baking process see my post here)
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