Greens recipes

If you would like some recipes for all the wonderful greens from the farm, please see this earlier post for a spring greens tart, pesto and more:

http://imbymistyhollow.blogspot.com/2009/04/early-season-recipes.html



Also, here is a new one I found that is really yummy. If you have other recipes for what's in season that you'd like to share, click on the link immediately below that says "[number] Comments", then enter your recipe in the comments field that comes up.



From Vegetarian Times:

ASIAN GREENS

Serves 4
6-oz. bag Asian greens mix or 6 cups washed mixed greens such as mizuma, tat soi, red mustard or other dark and spicy greens
1/4 cup orange juice
1 Tbs. tamari
1 Tbs. rice vinegar
1 Tbs. honey
2 tsp. sesame oil
2 Tbs. toasted sesame seeds



Directions
Place washed greens in large bowl or on individual plates.
Combine all liquid ingredients; whisk to blend. Pour dressing over salad just before serving; sprinkle with sesame seeds. Note: This dressing also tastes great on any other greens, raw or cooked. Mizuma, a feathery, crisp green, hails from Japan.