Things in My Cupboard

Things in My Cupboard

I keep a number of what-nots in our cupboards to alter the consistency and taste of the produce that we get on the farm. You might find them useful to throw into a stir-fry, a soup, a saute, salad or whatever:

• Nuts = walnuts, slivered almonds, pine nuts, peanuts, cashews
  
• Artichoke hearts
• Dried fruits = Raisins, cranberries, apricots, dates, goji berries, etc.
• Peanut butter
• Mandarin oranges
• Sesame curlies things
• Seeds = sesame, pumpkin, etc.
• Chinese noodles
• Beans = black, red, northern, peas, chick peas (garbanzo), etc.
• Boullion (for cooking)
• Dried soups (add a little to cooked greens for taste and thickening)
• Parmesan/Romano cheese
• Mozzarella balls

Go WILD and cook with some wild greens too - like dandelion, plantain, etc.

HAVE FUN!!!